I love grilling season and I love that I have begun to get a little experimental with what I have Marc grill (he loves to man the grill - so I let him). I have slowly but surely been exploring all sorts of things such as marinades, seasonings for meat, kabobs, veggie pouches (veggies wrapped in tin foil with a little seasoning), potatoes, and whatever else I can figure out how to get cooked on the grill. I am in love and obsessed. Not to forget that it is ridiculously easy and for the most part takes VERY little prep time, other than thawing the meat - which in a bind I have found can be skipped (although it tastes better after the meat has been thawed first.
I know in theory you can grill all year round, however I feel horrible sending Marc out to grill when it could be mistaken for Antarctica outside - not to mention in the winter crock pot food is my favorite. I am apparently realizing that I am a seasonal eater.
Complaint: I wish my town had a great farmers market, we sort of have one, they call it that - however usually there are only one or two stands there and they are open at weird times - mid day on Tuesday and Sunday mornings, neither really works for me all that well. I miss Dubuque's Saturday morning farmers market.
What do you like to grill?
Do you have any grilling secrets your willing to share?
Do you grill often?